Our Drinks

Lovely notes of gardenias and white peaches brought to life by a slight effervescence and crisp acidity. Serve as an aperitif alongside an appetizer or pair with dessert.

Just a shade off-dry, this reliably toasty, fresh-fruited Riesling offers easy, ample yellow peach and lemon flavors edge by just a touch on minerality. Best enjoyed young, it's a lovely accompaniment to a summer picnic.

This off-sweet Gewürztraminer doesn't have the intense, spicy aromatics expected of the variety, but its pert yellow pear and lemon flavors make for pleasant quaffing. A touch of dusty minerality lends elegance to the finish.

Canella Bellini is characteristically deep pink in color, the fragrance is just amazing: peach and raspberry, obviously, as well as apple and pear notes and subtle white flowers from the Prosecco; fun, peachy and refreshing on the palate.

Electric pink in the glass, this Grenache-Syrah blend is full of warm wild strawberries, tart pink grapefruit, and just a dash of pink peppercorn.

Made in a friendly, fruitforward style, Bitch Bubbly features dark cherry and raspberry aromas that are wrapped around a juicy but balanced core of spice, pepper and anise.

Brambleberry is a semi-sweet wine made with local grapes and infused with the luscious natural flavor of red and black raspberries.

The red hybrids give the wine that unmistakable sultry ruby red color and the Catawba give it that sweet, tangy zing you'll love!

Mosel, Germany - Sweet and velvety, this is a fruity, easy-drinking wine offering loads of juicy black cherry and raspberry flavors. Brisk acidity and a delicate tannic fringe keep it from being too cloying.

The color is a lovely straw gold. There are aromas of citrus and green apple. This wine has a medium-plus acid level and is dry, but refreshing. The taste is of green apple with a finish of lemon pith. This is a wonderful wine for enjoying outside on a warm day.

Green apple and pear transform into spicy flavors of freshly baked apple pie, while barrel fermentation imparts a creamy, luscious mouthfeel. French oak whispers sweet notes of vanilla and melted caramel.

A potently aromatic nose displaying varietal notes of fennel and green almond with white floral undertones. Silky and firm on the palate, with fine, elegant acidity conferring great length.

Aveleda has been a family-owned business since the 1870s and vinho verde is their key focus. This one is pale lemon coloured with fresh lifted aromas of fresh bread, citrus, herbs and green plum and apple.

Harken Chardonnay is 100% barrel fermented to create a rich Chardonnay with a classic profile of tropical fruit and Bosc pear alongside warm oak aromatics.

Dry with hints of apple, pear and lemon zest. Creamy mouthfeel and small bubbles.

Veneto, Italy- A very fruity, almost peach juice- like wine with layers of honeydew melon and apricot. There's an interesting tug of war between sweet and sour in the mouth that promises to pair well with exotic foods.

La Linda Chardonnay Unoaked is a bright yellow wine with golden and green reflections. Its intense fruity aromas, typical of this variety, bring memories of pear, green apple and white peach, all a clear evidence of its youth. It is fresh, lively, medium- bodied and without any edges, and refreshing on the palate.

A pale straw wine with medium-body, full acidity, and straightforward fruit flavors. Mildly oaked, showing herbs and citrus on the palate. Nice aromas and a balanced succulent mouth feel.

Several beautiful layers of melon, grapefruit & fleshy white pear. Four months lees contact ensured a mouth coating creaminess on the palate with a lively crisp acidity to finish off.

A wonderfully medium-dark hue emits a complex aroma of black plum, soy sauce, bright fruit and oak. This translates into flavors that mirror the aromas with a beautiful balance of fruit, oak, alcohol, acidity and tannin creating a very smooth, bright and savory wine of great length and complexity.

A beautiful red and purple color with aromas of black cherries, dark fruits, dark chocolate and baker's spice. On the palate, the wine shows dense, dark berry and plum flavors along with hints of sandalwood and spice, and even a hint of violets in the finish.

A deep, bright ruby red in color, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish.

The color of this wine is truly immortal. Its rich, dark color goes on and on and on! The aromas of big, jammy, blackberry compate along with raspberries, blackberries and blueberries marry together to put your olfactory senses into a new dimension.

Aromas of red & black cherries, cranberries, blackberries, black olives and hint of cocoa lead to olfactory bliss. The palate explodes with a wave of big, juicy black cherries, blackberries, boysenberries and lots of ripe dark fruit, with firm tannins, leading to a long, totally seductive finish.

Aromas of ripe black cherry, dried herbs, and spice. The wine is full-bodied with rich concentration fruit flavors and fine-grained tannins on the finish.

The Juggernout Pinot Noir from the Russian River Valley is balanced with refreshing acidity and velvety tannins. Once the wine opens up, on the pallet you'll taste toasty oak, waffle cone, and vanilla. Aromas of earth tones, raspberry, and crushed violet petals fill the glass.

Wild berries, black pepper and hints of juniper are framed by the influence of oak aging with baking spices with a hint of toasty vanilla. On the palate, the entry is explosive, supported by chewy, chalky tannins that will age this wine for decades.

Bright berry aromas move into flavors of fresh cherry and spice from oak aging.

Co-fermented with Viognier, the Syrah expresses violet, tar, and rich earth. Petite Syrah brings chewy bitter chocolate, while Grenache keeps the wine bright and juicy. Full-bodied and fleshy, this wine is dark and brooding yet silky and smooth.